Professional programmable ovens; analogic ovens; electronic ovens for gastronomy and pastry.
Gas and electrical, convection and steam, PROGRAMMABLE PROFESSIONAL OVENS, for gastronomy GN1/1, GN2/1 and pastry/bakery; Gas and electrical convection, humidification and steam ANALOGICAL OVENS, for gastronomy and pastry/bakery.Electrical convection and convection-steam ELECTRONIC OVENS, for gastronomy and pastry/bakery; Gasoline, convection-steam, ANALOGICAL OVENS for gastronomy.
| Power | No |
| Takes | 10 × 1/1 GN or 600×400 trays |
| Dimensions | 920mmW×630D×700H |
