ovens with direct steam injection, electric and gas, available from 7 to 20 levels with Analog or Touch screen controls. The lengthwise insertion of the tray is the typical solution required by the medium and large catering business. The chef has all the e
Any user’s needs and desires will find a solution in the wide
choice of Inoxtrend models, assuring a tasty, healthy and creative
cooking, leaving way to imagination and skill.
Our philosophy is based on the c ooperation with international top
chefs and a very carefully engineered job in R&D.
Our in-house dedicated laboratory represents the heart of
the company’s creativity and reliability. Inoxtrend develops
professional combi and convection ovens with essential
qualities as durability, safety and efficiency.ovens with direct steam injection, electric and gas, available from 7 to 20 levels with
Analog or Touch screen controls. The lengthwise insertion of the tray is the typical
solution required by the medium and large catering business.
The chef has all the essentials to express his best talents: three cooking modes, as
convection / steam / combi, humidity control in the chamber and a “cookbook” in
which he can store his creations.
| Grids | 11 GN 1/1 |
| Control panel | Touch Screen |
| Voltage | 230V 1N |
| Hz | 50/60 |
| Power [kW] | 16kw |
| Power supply | Gas |
