Professional programmable ovens; analogic ovens; electronic ovens for gastronomy and pastry.
Gas and electrical, convection and steam, PROGRAMMABLE PROFESSIONAL OVENS, for gastronomy GN1/1, GN2/1 and pastry/bakery; Gas and electrical convection, humidification and steam ANALOGICAL OVENS, for gastronomy and pastry/bakery.Electrical convection and convection-steam ELECTRONIC OVENS, for gastronomy and pastry/bakery; Gasoline, convection-steam, ANALOGICAL OVENS for gastronomy.
| Power | 240V; 1.5kW; 10A |
| takes | 15 × 1/1 GN or 600×400 trays |
